On this cosmic date, when day and night are the same length, we finish our 2019 harvest as we step into fall. This is symbolic of a new season for this new vintage.
Small but perfectly formed, the 2019 harvest! The excessive heat and dryness have unfortunately hit yield hard! We look forward to ageing to confirm the enthusiastic first impressions on this 2019 vintage. Meanwhile, let’s take a look behind the scenes of what is already a promising vintage.
DAYS 13 & 14 – SATURDAY 21 AND SUNDAY 22 SEPTEMBER
While young people around the world came out to defend the climate, the people of Burgundy were also focused on their climats. One of the estate’s most emblematic climats is the Clos Blanc de Vougeot that we finished off this morning, making it an historic day.
DAY 12 – FRIDAY 20 SEPTEMBER
The summer has had a stay of execution and its beautiful light continues to flood the Côte as we gather as many grapes as possible before the rain forecast for Sunday. Today, the wind had dropped but the temperatures were still chilly with a maximum of 20°C, with the heatwave is now a distant memory.
DAY 11 – TUESDAY 19 SEPTEMBER
This morning, the cool temperatures confirmed that fall is approaching fast, as the vines begin to turn gold. The brisk wind sent a chill through the pickers, who gathered while it was still dark at 6.45am to be in the vineyards by 7. These are the final days of toil; we will have finished early into next week.
DAY TEN – WEDNESDAY 18 SEPTEMBER
On this very favorable fruit day in the lunar calendar, the sun may have been flooding the Côte, but the northeast wind was blowing quite hard, with gusts up to 40kph, and the temperature suddenly dropped. We could really feel the difference and the pickers arrived with hoods up and long sleeves covering their arms. Perhaps this is finally the end of the heatwave temperatures we’ve been seeing.
DAY NINE – TUESDAY 17 SEPTEMBER
The vines are showing the first signs of the end of the growth cycle, the leaves slowly turning yellow or brown, even though green is still dominant. These subtle changes signal that the vine has now put all its strength into the fruit, and is now preparing for a period of dormancy.
DAY EIGHT – MONDAY 16 SEPTEMBER
As we head into the second week, the harvests are in full swing, and after a well-earned Sunday rest, our valiant pickers are now hardened against sunstroke, the odd cut finger, the long days and aching backs. The pace is good, and we are right on track, with no hitches.
DAY SEVEN – SUNDAY 15 SEPTEMBER
It was action stations on the Côte! It seemed as if everyone had come together on this, another bright and warm day. Groups of pickers dot the vineyards, busily toiling up and down the slopes. The trucks made their way along Route 74, lines of cars building up behind the ponderous high-clearance tractors as they transport the harvesting crates back to the winery.
DAY SIX – SATURDAY 14 SEPTEMBER
The sky was cloudy this morning and one might have thought there was a whiff of fall in the air, accentuated by the leaves which have prematurely dried on the trees. No chance! The temperature carried on climbing throughout the day before exceeding 30°C in the late afternoon. So we decided to work through lunch and stop early to avoid this peak.
DAY FIVE – FRIDAY 13 SEPTEMBER 2019
No Friday 13 horrors for us today! The bright sunny weather made ideal conditions for the pickers. It was already 22°C at 9.30am. On the Côte de Beaune, we started on the large vineyard of Savigny-lès-Beaune Premier Cru Les Marconnets. This actually comprises four plots covering a total of two hectares, which will probably take two days to gather. The bunches were very big and quite healthy, with a little rot that was soon eliminated on the winery sorting table.
DAY FOUR – THURSDAY 12 SEPTEMBER
It was a bright and hot day for picking simultaneously on both the Côte de Beaune and the Côte de Nuits, with 34 feisty snippers per crew. Thomas is running the Beaune gang while Henri is in charge of the Nuits team.
DAY THREE – WEDNESDAY 11 SEPTEMBER
The weather forecast promises steadily rising temperatures through to the weekend, and Wednesday’s sunshine seems to confirm this prediction. The harvests are still in the early stages, and today is the last day with a single crew in the vines. In other words, the winery had better make the most of this relaxed pace, before things really start to ramp up with the arrival of a second crew on the Côte de Nuits tomorrow.
DAY TWO – TUESDAY 10 SEPTEMBER 2019
As a reward for completing our first day, the weather was a gift today with warming temperatures. In the vines, the sunshine also welcomed Julien, our latest arrival from Quebec, with his delightfully lilting accent. In the winery, the warmer weather was also welcome because the pace of work, despite not yet being at full tilt, requires we leave all the doors open, and we’d forgotten how chilly the drafts can be!
DAY ONE – MONDAY 9 SEPTEMBER 2019
A date with a nine in it to begin this vintage blessed by numerology… We embark upon this harvesting adventure with the intention of producing some excellent wines, hoping the numbers and the stars don’t lie: We hope 2019 will be as fine a year as 1999, the estate’s first, as a memory of 1969 and other years blessed with a nine…
It may seem incredible, but it’s true! The Domaine de la Vougeraie is celebrating its 20th anniversary in 2019! We hope that 2019 will be just as dazzling as our first harvest, and we send you our very warmest wishes for this festive new year!
Days Twenty-Five & Twenty-Six – Monday 17 and Tuesday 18 September 2018
The Côte is now almost deserted, with only a few small groups dotted here and there in the vines. For us, the harvest ended at 2:30pm on Tuesday. The last 79 crates arrived with an accompanying fanfare of truck horns, and were welcomed at the winery with cries of joy. It took us almost a month to bring in all 37 appellations this year, which is unprecedented! This is due to the dual impact of the generosity of the 2018 vintage, combined with grapes now starting to flow from some recently replanted plots.
Days Twenty-Three and Twenty-Four – Saturday 15 and Sunday 16 September 2018
By 6pm, the grapes have usually stopped coming in and the cleaning is nearly done. But Saturday was different. The grapes just kept on coming and Alexis just kept on unloading them, his toned shoulders betraying his efforts. The day finally began to draw to a close, and fortunately, too, because Karine was exhausted to say the least, and there was still two hours of deep cleaning to be done before we could lock up for the night.
Day Twenty Two – Friday 14 September 2018
This year’s harvest seems never-ending, but we are delighted that quantity is going hand-in-hand with quality – two words that are often incompatible when it comes to wine, and just what we need after the lean years of 2016, when yields were down by half, 2010 and 2012. Today, we finished the whites of the Côte de Beaune Les Pierres Blanches and the Beaune la Montée Rouge. On the Côte de Nuits, we continued our high-altitude harvest on a plateau at 420 meters above sea level, taking in two hectares of the large plot of Hautes-Côtes de Nuits white at Chaux, and for our Bourgogne from the high-trained vineyard called Au Defois.
Day twenty-one – Thursday 13 September 2018
The weather is still summery, and the rain that was forecast never showed up, despite some big black clouds threatening the Côte as our pickers started their fourth and final week. In the winery, we were about to press our first red while freshly-picked grapes were still being brought in. That’s a first for the estate. In the vines, harvesting continued on the Côte de Nuits a few hundred meters from the winery in Premeaux-Prissey, with the big vineyard of Nuits-Saint-Georges Premier Cru Les Corvées Pagets.
day twenty – Wednesday 12 September 2018
Another day, another hard effort out in the vines and the winery! It has been three weeks now since we started harvesting, and the pace is still just as intense, the tasks demanding the same energy, both indoors and out.
Day nineteen – Tuesday 11 September 2018
Vine, winery, and cellar. For the past couple of weeks, life at the Domaine has revolved around these three locations. One week from now, the vineyards will be at rest, but activity in the winery and cellar will still be going strong. We started the day at 7am, with a frisky 12°C in the vines. Dew pearled on the leaves, dropping from the fingers of the pickers. Meanwhile, the winery was getting into gear with the first pressing of the day, Beaune La Montée Rouge white, the first of three.
DAYS SEVENTEEN AND EIGHTEEN – SUNDAY 9 AND MONDAY 10 SEPTEMBRE 2018
What a funny place for a rendezvous! Sylvie had arranged to meet Jean-Claude, the head of our team on the Côte de Nuits, in the cemetery at Premeaux at 7am to hook up with the elusive Romanians. The minutes ticked by, with no sign of anyone. Apparently, they, too, were at the cemetery, only it transpired they were at the one in Quincey, over a mile away! An amusing start to the day…
Day sixteen – Saturday 8 September 2018
It was still dark when our seasonal workers rose from their beds. Daybreak is a little later every day, but a glimmer of pink tinged the sky ahead of sunrise as they gathered at 7am on the hillsides already dotted with groups of pickers. Did they know that today, they would be tackling some of the most prestigious climats in Burgogne, impacted by the extreme weather?
Day fifteen – Friday 7 September 2018
There was a lounge atmosphere in the winery this morning, with soft jazz playing to start the day off gently. Vinifying in whole bunches has obliged us to slow down the pace to cut off the green stalks. Dawn saw the vines bathed in a lovely light and pure air as we finished the Charmes-Chambertin Les Mazoyères, our historic plot of grand cru begun yesterday. These very old vines, some of which were planted in the 19th century, are spectacular.
Day Fourteen – Thursday 6 September 2018
Today marks the start of the third week of picking and it’s clear that a certain fatigue is starting to set in, even though we are all still smiling. We are all in this together, both in the vines and in the winery, but the long days are tiring the team and the end is still not yet in sight...
Day Thirteen – Wednesday 5 September 2018
The sun was barely up on the Côte by the time the winery was in action with the first pressing of the day, Vougeot Clos du Prieuré, one of four. Everything started well, with eight willing workers at their posts and the first crates of Clos du Prieuré white on the sorting table, when suddenly boom! Two of the legs gave way. Fortunately, only the table suffered any damage...
Day twelve – Tuesday 4 September 2018
It was 15°C this morning and temperatures topped out a 27°C over the course of the day, with dazzling light making for very pleasant harvesting conditions. In the winery, it’s still cool, which is great for the freshly-picked grapes. Camille was smiling broadly, thanks to the brand-new pump for the white grapes press which is now up and running. This is exactly the kind of birthday gift a wine professional like her would appreciate!
DAY TEN AND ELEVEN- Sunday 2 and Monday 3 September 2018
After a little rest on Sunday, it was back down to business on Monday, as 12 million French pupils returned to school, midway through the harvest period. The gray, chilly weather confirmed the onset of fall. The team of pickers on the Côte de Nuits had now swelled to 23, and the day began with the plot of Bourgogne Les Cornillots, partially picked on Saturday. It yielded one press of Pinot Noir for our premium crémant, Fête de Famille.
DAY NINE – Saturday 1 September 2018
Camille reported that it was just 5°C in Nantoux at the top of the Hautes Côtes this morning. Up there, the vines are trained higher to protect them from the frost and we can see why. At the bottom of the hill, it was less chilly, but still weather for a sweater. Sylvie welcomed the team in the winery at 7am to the strains of La Vie en Rose, causing everyone to break into song. This is our new technique for ensuring a good atmosphere on what was promising to be a busy day.
Day Eight – Friday 31 August 2018
On the last day of August, we have already been harvesting for a week. It was a cold, gray morning, just 12°C when the small team on the Côte de Beaune made their fourth foray into our plot of Savigny-lès-Beaune Premier Cru Les Marconnets, this time to finish the job. Back in the winery, the grapes filled the bins, alternating between destalked and whole bunches, before being carefully tipped into the vats. On the sorting table, five young women – Sylvie, Karine, Eva, Julie and Camille – were attentively removing the woody part of the stalk when it is still green to avoid it giving bitterness during maceration.
Day Seven – Thursday 30 August 2018
The Côte was swathed in chilly gray clouds this morning and we were certainly missing the sunshine. The temperature was 13°C at 6am according to Sylvie, already up and on her way to the winery, and it barely rose above 19°C for the rest of the day. But we were rejoicing as such temperatures are perfect for picking grapes, and cooler weather is better to delay the start of fermentation...
Day Six – Wednesday 29 August 2018
The wind has picked up, with storms forecast. It was already very warm and heavy this morning, with threatening dark clouds in the west. Fingers crossed that we can escape the tempest… The team on the Côte de Nuits finished the last few rows of Vougeot Premier Cru Les Cras, before attacking the next-door vineyard, the Vougeot Premier Cru Clos Blanc de Vougeot, this time on its southern side along the wall by Clos Vougeot.
Day Five – Tuesday 28 August 2018
The heatwave weather was back in force today, and the light was dazzling. This morning, the pickers were not far from the Domaine, in Ladoix-Serrigny, with one of our five red grand crus reds, Corton Clos du Roi. They started work at 7:00am on its steep east-facing slope. Cordon Hill, which is the link between the Côte de Beaune and Côte de Nuits, is like a huge hemisphere offering a thousand nuances to the great red and white wines produced there. It looks down over the plain of the River Saône, from 300 meters above sea level, providing a unique location for these fine wines to flourish.
Day Four – Monday 27 August 2018
As the full moon hung over the Clos Vougeot at first light, Sylvie was already on her way to the Domaine. A little farther south, and a little later, in Chassagne-Montrachet the sun rose over the cool dew, offering a splendid spectacle to Bénédicte, our photographer. The team was preparing to attack the first of our two plots of Bâtard-Montrachet – that golden-hued grand cru whose natural opulence we strive to capture. Despite the hail which hit the vines in mi-July, the bunches were in perfect condition and ripe, and were pressed upon arrival at the winery.
Day Three – Saturday 25 August 2018
Today is the feast day of St. Louis, and a popular Saturday for weddings. But, as forecast, the Côte was hit by some rather wintry weather today. It was 11°C at 8:00am this morning, the sun was nowhere to be seen, and the sky totally covered with thick gray cloud. We rummaged for sweaters and anoraks as our fingers grew numb. This sudden cold snap – albeit temporary – was quite a shock for systems more used to the heatwave weather that has been so stifling for the past three months. This was the first tangible sign that fall is on its way. Our rubber boots won’t be far behind.
Day Two – Friday 24 August 2018
Work began today at dawn for Sylvie and François, who were hard at work in the winery by 6:30am. The morning sun was a little hazy, but it felt cooler this morning at 17°C, and it barely climbed above that during the course of the day. The pickers continued harvesting the young vines. They finished the Volnay this morning, bringing in the last 28 crates. Then they set to work on the Nuits-Saint-Georges Premier Cru Clos de Thorey Monopole. Half of this three-hectare plot is just six years old.
Day One – Thursday 23 August 2018
Summer vacations are distant memories and it’s battle stations on the Côte: Samples taken at the beginning of the week told us that conditions are right, and it’s time to start picking. It feels like 2003, when harvesting began on 21 August, much to everyone’s surprise. This year, we were expecting to begin in August, but perhaps not quite so early. But we are in good shape, the team is ready, and everything is organized, down to a ‘T’.
Day 19 – Friday 15 September 2017
This morning, for the last day of the harvest, the sky was thick with low clouds and it was cold – just 8°C (46°F). Rain showers alternated with the sun, which kept trying to peek out from behind the gray clouds...
Day 18 Thursday – 14 September 2017
This morning, the Côte de Nuits team finished off our last two plots Gevrey-Chambertin Les Evocelles, the oldest and most northerly ones. The weather was awful, with torrential rain, but fortunately not enough to spoil the grapes.
Day 17 Wednesday 13 September 2017
We approached the end of the 2017 harvest today, under a leaden, rainy sky. For the past two days, it’s been very chilly in the morning in the vines. The weather is so important for those who stoop low in the rows of vines to gather the fruit of a year of hard work – itself also very dependent on the weather...
Day 16 – Tuesday 12 September 2017
The scent of fermentation wafts through the air, announcing the end of the work in the vines, while in the winery and the cellars it’s a different story altogether.
Day 15 – Monday 11 September 2017
With two weeks of harvesting already behind us, we are attacking a third in chilly sunshine, on a second “fruit” day in the lunar calendar. We can’t wait to have all the grapes in, because the fermentations are coming to an end and de-vatting awaits.
Days 13 and 14 – Saturday 9 & Sunday 10 September 2017
Saturday. As Hurricane Irma leaves a trail of destruction in Saint Barth and Saint Martin some 4,000 miles away, the thoughts of our pickers are with our friends overseas. Here in Burgundy, we’re far from the tropical heat, with fall having made a sudden arrival with decidedly chilly mornings and blustery, gray afternoons...
Day 12 – Friday 8 September 2017
The morning was drab and chilly at just 15°C (59°F) as summer draws to a close, yet the vines are still mostly green. The sun made a brief appearance in the middle of the day, but showers were forecast, so we decided to bring in as many grand crus as we could....
Day Eleven – Thursday 7 September 2017
It’s both quality and quantity for the 2017 vintage! Reds, whites, Côte de Beaune, Côte de Nuits – an uninterrupted flow is submerging the sorting table. Three teams of pickers are hard at work in the vines, and the winery crew has been on the go since 7:00am this morning.
Day Ten – Wednesday 6 September 2017
As a result, by mid-morning a team of 20 Romanians was hard at work in the large plot of L’Héritier in Le Clos Vougeot, a hectare to the left of the path leading to the chateau.
Day nine -Tuesday 5 September 2017
It was a strange feeling going out this morning: It was warmer outside than indoors, with a distinct humidity that made it feel like the tropics! The night had been exceptionally warm at 20°C (68°F), and the close, stormy atmosphere stayed with us all day under threatening gray clouds.
Day eight – Monday 4 September 2017
This morning, the children went back to school after the summer recess, the grapes came into the winery, and the pickers returned to the vines, where many other teams were out on the slopes of the Côte de Beaune in particular.
Days six and seven – Saturday 2 and Sunday 3 September 2017
We are waiting for maturity levels to rise before continuing the harvests, so we made the most of the weekend to allow nature to work its magic.