# Bonnes Mares 2017

Vendanges

Harvest date: September 7th, 2017 (leaf day). Healthy crop. Sorting in the vineyard and in the winery Yield: 36.5 hl/ha

Vinification

100% of whole grapes, not crushed and vatted by gravitaty. No yeast addition. Gravity vated. Maceration: pre-fermentation, cold (12-15° C) during 5 days. Length of maceration: 21 days. Cap-punched once a day until mid-fermentation and light pumping-over until the end of maceration. Pressing with the vertical press.

Elevage

Length: 16 months + 1 month on stainlessteel tank Type: in oak-barrels. Percentage of new barrels: 40 % Toasting: long and slow. Source of wood: Tronçais, Cîteaux. All barrels racked. Light and soft filtration. No fining.

Mise en bouteille

By gravity. February 5h and 7th , 2019. (Root and flower day) Limited to 2800 bottles, 180 magnums and 24 jeroboams and 1 Nabuchodonosaur.

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 Bonnes-Mares-Grand-Cru-GB17.pdf