# Chevalier-Montrachet 2014


Harvest date: September 15, 2014 (a “root” day in the lunar calendar) Sorting: In the vines and again at the winery Yield: 45 hl/ha


Pressing: In whole bunches for 2.5 hours Settling: 12 hours


Duration and type: 16 months in oak and one month in stainless-steel Percentage of new oak: 50%. Toast: Medium Origin of the wood: Cher, Cîteaux Number of stirrings: Once a month until December Blended in stainless-steel for one month before bottling Light filtering

Mise en bouteille

On February 29, 2016 (flower day) Limited to 24 magnums and 529 bottles.