# Chevalier-Montrachet 2017

Vendanges

Harvest date: August 29th , 2017 (leaf day) Sorting: In the vines and again at the winery Yield: 45 hl/ha

Vinification

Pressing: In whole bunches for 2.5 hours Settling: 12 hours

Elevage

Duration and type: 18 months in oak and one months in stainless-steel Percentage of new oak: 33%. Toast: Medium Origin of the wood: Cher, Cîteaux Number of stirrings: Twice a month until December Blended in stainless-steel for one month before bottling Light filtering

Mise en bouteille

April 8th, 2018 (fruit day) for magnums and bottles. Limited to 773 bottles and 48 magnums

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 Chevalier-Montrachet-Grand-Cru-GB17.pdf