Harvest date: August 29th , 2017 (leaf day)
Sorting: In the vines and again at the winery
Yield: 45 hl/ha
Pressing: In whole bunches for 2.5 hours
Settling: 12 hours
Duration and type: 18 months in oak and one months in stainless-steel
Percentage of new oak: 33%.
Origin of the wood: Cher, Cîteaux
Number of stirrings: Twice a month until December
Blended in stainless-steel for one month before bottling
Mise en bouteille
April 8th, 2018 (fruit day) for magnums and bottles.
Limited to 773 bottles and 48 magnums