# Gevrey-Chambertin La Justice 2000


Harvest date: September 16th, 2000. Damp crop. Selection: In the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: Pre-fermentation, cold. Length of maceration: 20 days. Pigeage: Crust broken twice a day.


Length: 16 months. Type: In barrels. Percentage of new barrels: 30%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers. No Racking. No fining, no filtration.

Mise en bouteille

6th of February, 2002. Limited to 3,830 bottles.