# Gevrey-Chambertin La Justice 2017


Harvest date: September 8th, 2017. (leaf day) Selection in the vineyard and on arrival in the winery. Yield: 42.5 hl/ha


Not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 21 days. Cap-punched once a day until mid-fermentation and light pumping-over until the end of maceration. Pressing with the vertical press.


Length: 16 months + 1 month on stainlessteel tank Type: in oak barrels. Percentage of new barrels: 40% Toasting: gentle and slow. Source of wood: Cîteaux Light and soft filtration. No fining.

Mise en bouteille

February 5h, 2019. (root day) By gravity. Limited to 3633 bottles.