# Pommard Les Petits Noizons 2000


Harvest date: From September 17th to 18th, 2000. Healthy crop. Selection: In the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: pre-fermentation, cold. Length of maceration: 20 days. Pigeage: cap-punching twice a day.


Length: 16 months. Type: In barrels. Percentage of new barrels: 30%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers. Racking: New barrels racked once. No filtration but enzyme addition during Summer 2001.

Mise en bouteille

5th and 6th February 2002. Limited to 5,780 bottles and 60 magnums