# Pommard Les Petits Noizons 2005

Vendanges

Harvest date: September 29th, 2005
Selection: hand-sorted in the vineyard and on arrival in the winery.

Vinification

Harvest de-stemmed, not crushed.
No yeast addition.
Maceration: pre-fermentation, cold  (15 C).
Length of maceration: 21 days.
Cap-punched and pumped-over once a day until mid-fermentation.

Elevage

Length: 17 months
Type: in barrels.
Percentage of new barrels: 30 %
Toasting: long and gentle heat, without charring.
Source of wood: Nevers, forêt de Bertranges
Racking: New barrels racked once in July 2006 only.
Light and soft filtration. No fining.

Mise en bouteille

February 14th, 2007
Limited to 5.398 bottles.

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 Pommard-Les-Petits-Noizons-GB05.pdf