# Pommard Les Petits Noizons 2009

This large, south-facing parcel covering more than one hectare was replanted between 1985 and 1989. This sun-drenched vineyard, ideally situated at the top of the hillside, benefits from an excellent reflection of heat onto the grapes. The Petits Noizons vines grow in a very pebbly, soil, (chalky and often alluvial), of great depth. The results are a relatively powerful wine, with good structure and high quality.


Harvest date: September 11th, 2009 (Root Day). No selection.


Harvest de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) for 5 days. Vatting-time: 20 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Pressing with the new vertical press.


Length: 14 months Type: in barrels. Percentage of new barrels: 40 % Toasting: long and gentle heat, without charring. Source of wood: Allier, Tronçais. Racking: for all of the new barrels racked. Light and soft filtration. No fining.

Mise en bouteille

By gravity. December, 7th 2010 (Fruit Day) Limited to 6.330 bottles and 300 magnums.