# Pommard Les Petits Noizons 2017

Vendanges

Harvest date: August 30th , 2017 (leaf day). Selection: hand-sorted in the vinyard and on arrival in the winery. Yield: 43 hl/ha.

Vinification

57% of whole grapes, not crushed. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) for 5 days. Vatting-time: 23 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Pressing with the new vertical press.

Elevage

Length: 16 months + 1 month on stainless steel tank Type: in oak barrels. Percentage of new barrels: 50 % Toasting: long and gentle heat, without charring. Source of wood: Cîteaux, Tronçais. Racking before the summer. Light and soft filtration. No fining.

Mise en bouteille

February 4th and 6th , 2019 (root and flower days) Limited to 4933 bottles and 576 magnums.

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 Pommard-Les-Petits-Noizons-GB17.pdf