# Vosne-Romanée Aux Champs Perdrix 2015


Date of harvest: September 8th, 2015 (flower day). Tried in the vineyard and in the winery. Yield: 33 hl / ha


100% whole grape harvest. Without yeasting or enzyming. Pre-fermentation cold maceration (12-15 ° C) for 5 days. Total maceration: 21 days One pigeage per day until mid-fermentation then a light winding up a day until end of vatting. Pressing with the vertical press


Duration: 12 months Type: in barrels. Percentage of new drums: 50% Soft and slow heating. Origin of the woods: Cîteaux and Tronçais Racking of all drums. No bonding, light filtration.

Mise en bouteille

July, 25th, 2016 (root Day) Limited to 289 Magnums