# Vosne-Romanée Aux Champs Perdrix 2016


Date of harvest: September 30th , 2016 (root day). Tried in the vineyard and in the winery. Yield: 33 hl / ha


100% whole grape harvest. Without yeasting or enzyming. Pre-fermentation cold maceration (12-15 ° C) for 5 days. Total maceration: 24 days One pigeage per day until mid-fermentation then a light winding up a day until end of vatting. Pressing with the vertical press.


Duration: 14 months Type: in barrels. Percentage of new drums: 50% Soft and slow heating. Origin of the woods: Cîteaux and Tronçais Racking of all drums. No bonding, light filtration.

Mise en bouteille

December 11th, 2017 (root Day) Limited to 289 Magnums.