# Vosne-Romanée Aux Champs Perdrix 2017

Vendanges

Date of harvest: September 6th , 2017 (flower day). Tried in the vineyard and in the winery. Yield: 34 hl / ha

Vinification

100% whole grape harvest. Without yeasting or enzyming. Pre-fermentation cold maceration (12-15 ° C) for 5 days. Total maceration: 24 days One pigeage per day until mid-fermentation then a light winding up a day until end of vatting. Pressing with the vertical press.

Elevage

Duration: 14 months in oak barrels and 2 months in tank Type: in barrels. Percentage of new drums: 0%, 50% of 1 year oak barrel Soft and slow heating. Origin of the woods: Cîteaux and Tronçais Racking of all drums. No bonding, light filtration.

Mise en bouteille

December 5th, 2018 (root Day) Limited to 298 Magnums.

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 Vosne-Romanée-Aux-Champ-Perdrix-GB17.pdf