# Beaune Premier Cru Clos du Roi 2010

If any town can claim to be born under the auspices of a guiding star, Beaune can. The star, seen on numerous paintings or embroideries at the Hôtel-Dieu, is the love between its two founders, Nicolas Rolin and his wife Guigone de Salins. Encircled by its ramparts and bastions like a cask by its staves, Beaune is a flamboyant gothic representation of a love story between Burgundy and Flanders, in the days of the Order of the Golden Fleece.


Harvest date: September 23td, 2010 (Leaf Day). Healthy crop. Selection: 28% hand-sorted in the vineyard and on arrival in the winery. Yield: 31 hl/ha


Harvest 100% de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15° C) during 5 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Vatting time: 20 days Pressing with the vertical press.


Length: 10 months Type: in oak barrels. Percentage of new barrels: 30 % Toasting: long and slow. Source of wood: Allier, Nevers. No barrels racked. Light and soft filtration. No fining.


By gravity. July 19th, 2011. (Flower Day) Limited to 1.020 bottles.


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