# Charmes-Chambertin « Les Mazoyères » Grand Cru 2010.

Several parcels from around the village are assembled in our Gevrey-Chambertin, in a smooth, fine yet complex combination .Craite-Paille, Goulots, Murot, and Galands mix pure silt with more clayey patches, only slightly calcareous if at all.

Harvest

Harvest date: September 27th, 2010 (Fruit Day). Healthy crop. Selection: 11% hand-sorted in the vineyard and on arrival in the winery. Yield : 11 hl / ha

Vinification

50% Harvest de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Gravity vated. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 22 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press.

Ageing

Length: 17 months Type: in oak-barrels. Percentage of new barrels: 70 % Toasting: long and slow. Source of wood: Allier grains fins , Tronçais, Cîteaux One part of the new barrels racked. No filtration. No fining.

Bottling

By gravity. February 14th, 2012. Limited to 2028 bottles, 140 magnums, 7 jeroboams and 1 rehoboam.

Website conception