# Charmes-Chambertin Les Mazoyères Grand Cru 2006


Harvest date: September 30th, 2006.
Healthy crop.
Hand-sorted in the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed and vatted by gravitaty.
No yeast addition. Gravity vated.
Maceration: pre-fermentation, cold  (12-15°C) during 5 days.
Length of maceration: 20 days.
1 pigeage/jour jusqu'à mi fermentation, puis un remontage léger par jour jusqu'à fin cuvaison.
Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration.
Pressing with the new vertical press.


Length: 18 months
Type: in barrels.
Percentage of new barrels: 55 %
Toasting: long and gentle heat, without charring.
Source of wood: Nevers, Allier, Tronçais
All barrels racked once in October.
Light and soft filtration. No fining.


By gravity.
March 25th, 2008.
Limited to 3.044 bottles, 92 magnums, 12 jeroboams and 4 rehoboams.


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