# Charmes-Chambertin Les Mazoyères 2011

Several parcels from around the village are assembled in our Gevrey-Chambertin, in a smooth, fine yet complex combination .Craite-Paille, Goulots, Murot, and Galands mix pure silt with more clayey patches, only slightly calcareous if at all.


Harvest date: September 8th, 2011 (Fruit Day). Healthy crop. Hand-sorted in the vineyard and on arrival in the winery. Yield : 36 hl / ha


67 % of whole grapes, not crushed and vatted by gravitaty. No yeast addition. Gravity vated. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 16 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press.


Length: 17 months Type: in oak-barrels. Percentage of new barrels: 65 % Toasting: long and slow. Source of wood: Tronçais, Cîteaux One part of the new barrels racked. No filtration. No fining.


By gravity. February 6th, 2013. Limited to 3108 bottles, 140 magnums, 8 jeroboams.



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