Several parcels from around the village are assembled in our Gevrey-Chambertin, in a smooth, fine yet complex combination .Craite-Paille, Goulots, Murot, and Galands mix pure silt with more clayey patches, only slightly calcareous if at all.
Harvest date: October 7th, 2013 (Flower Day).
Hand-sorted in the vineyard and on arrival in the winery.
Yield : 33 hl / ha
47 % of whole grapes, not crushed and vatted by gravitaty.
No yeast addition. Gravity vated.
Maceration: pre-fermentation, cold (12-15°C) during 5 days.
Length of maceration: 17 days.
Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration.
Pressing with the vertical press.
Length: 16 months
Type: in oak-barrels.
Percentage of new barrels: 55 %
Toasting: long and slow.
Source of wood: Tronçais, Cîteaux
All barrels racked.
Light and soft filtration. No fining.
January 20nd, 2015 (root day).
Limited to 2956 bottle, 69 magnums and 3 jeroboams.