# Clos de Vougeot Grand Cru 2007

Harvest

Harvest date: September 6th and 14th, 2007 (leaf and flower days).
Healthy crop.
Selection: hand-sorted in the vineyard and on arrival in the winery: 12%.

Vinification

Harvest 100% de-stemmed, not crushed and vatted by gravitaty.
No yeast addition. Gravity vated.
Maceration: pre-fermentation, cold (12-15°C) for 5 days.
Length of maceration: 29 days.
Cap-punched once a day until mid-fermentation and a light pumping-over until the end of the vatting time.
Pressing with the vertical press.

Ageing

Length: 17 months
Type: in barrels.
Percentage of new barrels: 50 %
Toasting: long and slow.
Source of wood: Allier, Tronçais and Citeaux.
One part of the new barrels racked.
Light and soft filtration. No fining.

Bottling

By gravity.
February 20th, 2009.
Limited to 4.795 bottles, 240 magnums, 12 jeroboams and 4 rehoboams.


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