# Corton-Charlemagne 2011

Harvest

Harvest date: September 6th, 2011 (fruit day). No selection – Healthy crop. Yield: 47 hl/ha

Vinification

Pressurage of full grapes for 2 hours 30. Settling: 1 night Start fermentation in stainless-steel tank and finish in barrels. Pneumatic press.

Ageing

Length: 15 months in barrels and 4 months in tank. Percentage of new barrels: 40 % Toasting: medium heat. Source of wood: Allier “grains fins”, Cîteaux. Stirring of the lees in barrels: twice a month during the fruit days and rising moon until December. No racked. No fining and soft filtration.

Bottling

April 4th, 2013 (root day) By gravity. Limited to 1189 bottles and 60 magnums.

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 Corton-Charlemagne-Le-Charlemagne-Grand-Cru-GB11.pdf

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