Harvest date: September 24th, 2005.
Selection: hand-sorted in the vineyard and on arrival in the winery.
Harvest de-stemmed, not crushed and vatted by gravitaty.
No yeast addition.
Maceration: pre-fermentation, cold
Length of maceration: 22 days.
Cap-punched and pumped-over once a day until mid-fermentation.
Length: 18 months
Type: in barrels.
Percentage of new barrels: 70 %
Toasting: long and gentle heat, without charring.
Source of wood: Nevers, forêt de Bertranges
New barrels racked once in July 2006.
Light and soft filtration. No fining.
March 6th, 2007.
Limited to 1.831 bottles, 60 magnums, 13 jeroboams and 7 rehoboams.