Harvest date: September 10th, 12th and 13th, 2007 (fruit and roots days).
Selection: hand-sorted in the vineyard and on arrival in the winery.
Harvest 100% de-stemmed, not crushed and vatted by gravitaty.
No yeast addition. Gravity vated.
Maceration: pre-fermentation, cold (12-15°C) during 5 days.
Length of maceration: 27 days.
Cap-punched twice a week.
Pressing with the vertical press.
Length: 18 months
Type: in barrels.
Percentage of new barrels: 100 %
Toasting: long and slow.
Source of wood: Tronçais
No barrels racked.
Light and soft filtration. No fining.
March 25th, 2009
Limited to 760 bottles, 42 magnums, 5 jeroboams and 3 rehoboams.