# Nuits-Saint-Georges Premier Cru Les Damodes 2005

Harvest

Harvest date: September 22nd, 2005.
Selection: hand-sorted in the vineyard and on arrival in the winery.

Vinification

Harvest de-stemmed, not crushed and vatted by gravitaty.
No yeast addition. Gravity vated.
Maceration: pre-fermentation, cold  (15° C).
Length of maceration: 20 days.
Cap-punched and pumped-over once a day until mid-fermentation.

Ageing

Length: 17 months
Type: in barrels.
Percentage of new barrels: 50 %
Toasting: long and gentle heat, without charring.
Source of wood: Nevers, forêt de Bertranges, Allier
New barrels racked once in July 2006.
Light and soft cartridge filtration. No fining.

Bottling

By gravity.
February 14th, 2007.
Limited to 5.170 bottles and 150 magnums.


Website conception