# Savigny-lès-Beaune Premier Cru Les Marconnets 2003


Harvest date: August 23rd, 2003
Stunning harvest with some presence of burned, overheated, dehydrated grapes caused by scorching  heat.
Selection: hand-sorted in the vineyard and on arrival in the winery to remove dehydrated berries.


Harvest de-stemmed, not crushed.
No yeast addition.
Maceration: pre-fermentation, cold  (15 C).
Length of maceration: 15 days.
Cap-punching: very few. No pumping-over.


Length: 12 months
Type: in barrels.
Percentage of new barrels: 45 % until July 2004. 0 % after.
Toasting: long and gentle heat, without charring.
Source of wood: Nevers, forêt de Bertranges
Racking: Barrels racked once in July 2004.
Light and soft filtration. No fining.


September 13rd, 2004
Limited to 628 half-bottles and 6,771 bottles.

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