# Vougeot Le Clos du Prieuré White Monopole 2007

Harvest

Harvest date: September 16th, 2007 (leaf day).
Healthy crop.
Selection: hand-sorted in the vineyard and on arrival in the winery.

Vinification

Pressurage of entire clusters for 2 hours 30.
Settling: 20 hours at 12°C
Slow and complete fermentation in barrels.
Alcoholic fermentation: 4 months
Pneumatic press.

Ageing

Length: 10 months in barrels.
Percentage of new barrels: 30 %
Toasting: medium heat.
Source of wood: Allier and Cîteaux
Stirring of the lees: once a month during the fruit days and rising moon until March.
No barrels racked.
Light fining with bentonite. Soft filtration.

Bottling

By gravity.
July 24th, 2008.
Limited to 5.590 bottles, 60 magnums, 4 jeroboams and 1 rehoboam.


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