VintagesVougeot Clos du Prieuré White 2016
Vougeot Clos du Prieuré White 2015
Vougeot Clos du Prieuré White 2014
Vougeot Clos du Prieuré White 2013
Vougeot Clos du Prieuré White 2012
Vougeot Clos du Prieuré White 2011
Vougeot Clos du Prieuré White 2010
Vougeot Clos du Prieuré White 2008
Vougeot Clos du Prieuré White 2007
Vougeot Clos du Prieuré White 2006
Vougeot Clos du Prieuré White 2005
Vougeot Clos du Prieuré White 2004
Vougeot Clos du Prieuré White 2003
Le Prieuré Blanc
Geographical situation: the high walls of the Clos and the proximity of the Vouge ensure this parcel always reaches a good level of maturity.
Surface: 0,8258 ha
Plantings: 1984-85, 1985-86, 1986-87, 1990-91.
Though Vougeot is best known for the highly reputed Clos de Vougeot, covering almost 51 hectares, the Premier Cru and Village appellations in the remaining 16.5 hectares should not be forgotten. Connoisseurs yearn for this wine, sitting at the night hand of its lord, and sharing most of the qualities of the Grand Cru.
Geographical situation: Vougeot is located in the Côte de Nuits, between Chambolle-Musigny and Vosne-Romanée, some twenty kilometres to the south of Dijon. The Clos du Prieuré name recalls the Priory, which used to own this land. The enclosure wall stands to this day, a rare occurrence in Burgundy. Located in the climat known as Le Village, it is separated from the neighbouring vines by a small track to the west and a stream to the East, the Vouge, which gave its name to the village and to our Domaine. The southern edge is bounded by the road leading to the Château du Clos de Vougeot, home of the Confrérie des Chevaliers du Tastevin.
Grape variety: 100 % Chardonnay
Soil and subsoil: very calcareous, lots of rounded pebbles. Pure silt subsoil GEST* compost.
Planting density: 10 000 vines / ha
Yield: 24,78 hl / ha
Rootstock: only clones.
Pest management since 1992
Organic agriculture. Received official approval in 1999.
Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparation of 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.
* Groupement d'Etude et de Suivi des Terroirs
For the first 680 years of this vineyard’s history, it was tended by the monks of Cîteaux, who planted the Clos de Vougeot and the majority of the neighbouring plots at the start of the 12th century. The Clos du Prieuré, like the others, was sold off at the end of the 18th century under the French Revolution.
The Clos du Prieuré (priory enclosure) belonged to the Benedictine Priory of the Abbey of Saint-Germain-des-Prés in Paris, who owned land in the neighbouring parish of Gilly from the 11th century. As the Abbey of Cîteaux grew, conflicts with Saint-Germain-des-Prés were inevitable. In 1499 Jean de Cirey, Abbot of Cîteaux, after selling off part of the Abbey’s crockery, finally succeeded in paying off the debt to the Parisian Abbey, which was forced to accept some land near Melun in exchange for abandoning its rights at Gilly and Vougeot.