Summer is in full swing! It’s like nature took it easy during lockdown and is now giving it everything and growing like crazy. As we reach the end of July, we are preparing for harvesting the grapes. The cellar is ready and has been cleaned and scrubbed. The new barrels are ready and waiting, and we have set our sights on the early date of 17 August for the first snip of the secateurs to bring in the 2020 harvest.
Who would have believed it? But for us winemakers, “the vines grow on” because Mother Nature will not be stopping for this human pandemic. We have, of course, taken exceptional measures in order to be able to work in complete safety in the vines.
We’d barely blown out the candles on our 20th birthday cake when 2020 was already upon us! The wines of 2019 are now just embarking on the ageing process in the beneficial chill of the cellar...
Small but perfectly formed, the 2019 harvest! The excessive heat and dryness have unfortunately hit yield hard! We look forward to ageing to confirm the enthusiastic first impressions on this 2019 vintage. Meanwhile, let’s take a look behind the scenes of what is already a promising vintage.
It may seem incredible, but it’s true! The Domaine de la Vougeraie is celebrating its 20th anniversary in 2019! We hope that 2019 will be just as dazzling as our first harvest, and we send you our very warmest wishes for this festive new year!
HARVEST SPECIAL 2018
At the time of writing, this year’s harvest ended one month ago. For those who followed our daily harvest bulletins on our website, you will know it lasted 26 days, compared to just 19 days the previous year.
Spring – Summer 2018
Spring is here at last! We’re delighted to be getting busy in the vineyards, where the plants have emerged from the torrential rain to suddenly put on a spurt of growth with the change in the weather. Both Côtes are resplendent with vigor in the palpable energy of the longer, sunny days. The early flowering that we anticipate spells another early harvest, once again at the end of August/early September.
At first glance, the season in the vines may seem to have been somewhat topsy-turvy, but after switching several times from hot to cold, as we move towards the end of July, we are full of hope for a fabulous harvest if the summer remains fine and we are spared any hail.
An early winter is not a bad thing, both in the vines and in the cellar. The cold helps the wines age correctly, and aids with soil preparation.
Ageing has been ideal, proceeding smoothly and confirming the vintage’s potential for excellence
This special edition about spring 2016
This special edition mainly contains photographs to celebrate the 51th edition of the Lettre du Domaine...
This special edition mainly contains photographs to celebrate the 50th edition of the Lettre du Domaine...
The continental winter brings us cold, wind, snow, and frosts, keeping the temperature in the cellars low, slowing the malolactic fermentations of the 2014 wines....
Autumn letter: Special 2014 Harvest report
Those who followed our daily bulletins on our website already know: there are no words enthusiastic enough to describe our 2014 harvest. And yet, this vintage nearly ended in disaster! Everything started out fine, with spring coming early, bringing with it sunny weather....
Summer letter 2014
With a shower of medals on the Domaine and its great white wines heralded by the British, Le Clos Blanc and Corton-Charlemagne have confirmed our steady progress towards greatness.
After very late harvests, the production of your letter has also been somewhat delayed! We follow the rhythm dictated by nature. While we are still nurturing the last of the sublime 2012 wines which are still in the cellar for their last two months there, the ageing of the 2013s is just settling in nicely....
Autumn Letter – Special 2013 Harvest report
The 2013 harvest will be remembered as long and late. It began on 26 September and ended on 14 October, lasting almost three weeks which were complicated by uncertain weather that was wet and cold.
Summer Letter 2013
Summer is finally with us at the start of July. After a frightful spring, which was cold and wet, the long-awaited sun beats down on Burgundy, revitalizing both man and nature.
Spring Letter 2013
In the winery, the indulgent 2011 wines have just been bottled, with one in particular filling an exceptional Nebuchadnezzar. The scarce and precious 2012 vintage, still in barrels over Easter, is now confirming its sublime and outstanding character.
The first snow fell at the beginning of December. It was early for the season but any autumnal weather has now been forgotten with a wave of cold settling across Burgundy. The Côte looks magnificent painted in white and the winegrowers have begun their pruning...
Autumn Letter – Special 2012 Harvest report
A concentrated harvest report for a concentrated wine!Concentrated is certainly the watchword for this memorable 2012 harvest. Back in June, we were doubtful about its future, but the weather in August saved us. The harvest itself was a 10-day race against the rain.
Summer letter 2012
July in Burgundy this year has seen the sun playing hide-and-go-seek with the rain clouds, coupled with storms, rollercoaster temperatures and hail in places, all of which means a wine region having a tough time. And where there are damp conditions, there is mildew, which means a race against the clock with numerous corrective treatments to combat the thriving fungus...
Spring letter 2012
Spring has sprung and the Côte looks magnificent under the bright blue sunny sky. The blossoming fruit trees scatter their petals in the wind blowing across this landscape, which has been given a rough ride with the late February frosts and a lack of rain. Fortunately, the hardy vines are waiting for the very last minute to release their buds, and their branches are still bare, despite the rising sap.
Winter letter 2011-2012
The cold has arrived in Burgundy, driving out the old year and bringing in the new. For the last few days, the mercury has stayed below zero, this wintry weather reminding us of our continental climate. The wind is blowing and the frost is clinging to the vines under a white sky in which the sun occasionally shows its face. The workers prune the dormant vines with fingers chilled to the bone....
Autumn letter – Special 2011 Harvest
This was the second tricky year in a row. But it seems that thanks to the close attention demanded by the caprices of nature, we have succeeded in extracting the essence of the vine and for the second year running, our worst fears have been transformed into a solid promise of future fine wine.
Summer letter 2011
In Burgundy, no two years are alike. The weather in 2010 was disastrous but 2011 has so far given us a gloriously warm and sunny spring and summer looks like it will continue in the same vein. So far, we have had days of heat wave interspersed with occasional rainstorms and sudden drops in temperature. This is the season that will have most bearing on the pre-harvest vines; these three months will really determine the quality of this year’s harvest.
Spring Letter 2011
April arrived with brilliant sunshine and summery weather to chase away winter in one fell swoop. The Côte has found its smile once again, and it’s joy all around with the final bottling of the superb 2009 vintage. The vegetation is bursting from the vines, you can almost see the buds growing and the winegrowers are stepping up the pace to keep up with Mother Nature.
Winter Letter 2010
A new year began in the cold and fog. The Côte is chilled to the bone, but despite the freezing temperatures, the days are starting to lengthen and on the rare sunny days, winemakers can glimpse the prospect of better days ahead. This year will mark a turning point in the history of our estate with the inclusion among our vineyards of a fabulous property in Bâtard-Montrachet. This great white Burgundy, which is among the most reputed, joins our five existing plots of white grapes, much to our delight.
Autumn letter 2010 – Harvest special 2010
What a difference the year makes! Whereas the 2009 vintage was dazzling, 2010 is turning out to be quite a challenge. Below is a summary of the harvest, the vinification and the first stages of maturing for this year’s crop. Despite the pitfalls, as we come to the end of devatting, we are fairly relieved by the results so far. The reds are showing intense colors, with a distinct freshness that promises longevity, while the whites, which are still fermenting, are clean, though quantities are significantly down on last year.
The 2009 wines will, for the next six months, sit alongside the more delicate 2010s, and will perhaps instill in them part of their strength of character and their spontaneous generosity, smoothing out some of the ups and downs of nature that buffeted these
Summer letter 2010
After an interminable wintry spring, we leapt into summer feet first with heatwave temperatures. As a result the vines, which had languished and suffered from the cold and the rain, drank in all the sun’s life-giving power and shot up with renewed vigor, their leaves delighting in the photosynthesis. We have been stimulating the vines yet more with herbal infusions of flowers, bark and plants and this is keeping everyone’s spirits up. We are already imagining of a wonderful season with a fabulous harvest, but that’s still the stuff of dreams and we pray to St. Vincent that we are spared hail until the last grape is picked, which is still some way off!
Spring letter 2010
At long last spring is here! Growth on the vine – a little late after an interminable Burgundy winter – is slowly stirring as the temperature rises, marking the start of a new vegetative cycle. Work in the cellar has been quite intense over the past quarter, with bottling, earlier than usual, of all the 2008 reds, and the start of racking off for the 2009s. These back-to-back vintages have little in common besides the excellence expressed through their diametrically opposed styles.
Winter letter 2009-2010
One good vintage after another.
The magnificent 2009 vintage is not likely to be quickly forgotten, judging by its blossoming splendor. But it should not eclipse the dazzling 2008, which we are bottling at the moment at the Domaine. It will reach you this summer and is a must to discover! It was born from suffering and has matured into purity, beauty and elegant fullness.
Spring letter 2009
After what felt like an endless winter with cold and snow, the spring has been playing hard to get. But the occasional sunny day and climbing temperatures have nonetheless been giving us hope. The vegetation was a little late emerging but now, at the end of March, the pruning is finished, the earth is freshly turned to reveal lines of brown furrows between the tightly-spaced rows and the metal wires gleam in the setting sun. Everything is set. The Côte looks combed, sitting there expectantly, and yet serenely ready to welcome the return of life, light and warmth, to receive the sap in its veins. It is all there – the miracle is being prepared in the invisible secrecy of the cosmos...
Winter letter 2008-2009
While winter has set in with temperatures regularly dropping below freezing for several months, one place where it is always pleasant to be is the cellar. That’s where you can taste the last wines from the delicious 2007 vintage – and what’s more, one can sample the best of them, since the others have already been bottled. A foretaste of paradise would be a bit presumptuous, but that’s the impression this mouthful of Bonnes Mares gives, taken from one of ten barrels, with such silky velvetiness that you swallow it delicately whilst narrowing the eyes with pleasure.
Autumn letter 2008
Three challenging vintages in a row for our winemaker Pierre Vincent, who still manages to keep a smile on his face. We described 2006 as variable, 2007 as chaotic; we can say that 2008 was positively tortured! Nature was harsh from the beginning to the end, in particular during such a wet and cold summer. Luckily, September saw the return of the sun and the wind which saved the grapes, but the mildew had set to work, which necessitated much sorting. The whites and the reds ripened at the same time, and the late harvest starting on 25 September meant an intense fortnight of picking.
Summer letter 2008
Now that summer is here, albeit rather timidly, and the harvests are still a good two months away, let’s return to the last vintage, the 2007, which has been described as rebellious. The maturing process is going very nicely in the cool cellars and no wine has yet been racked from the new casks. By the end of July, a few cuvées will have been bottled – always the same ones, the earliest ones to be harvested: Beaune La Montée Rouge, Beaune Le Clos du Roi, Savigny-lès-Beaune Les Marconnets and the two Clos du Prieuré. These are successful wines which will be available along with the others next spring, having had the time to develop harmoniously in the bottle.
Spring letter 2008
Spring was in no hurry to visit Burgundy this year. The weather has been chilly and we even had an ephemeral blanket of snow covering the Côte at Easter. The wine vines stayed slumbering before commencing thir vegetative phase, using these six months of rest to regain the strength to once again bring their fruits to maturity. Neatly pruned and earthed down, they are now just springing into life.
Winter letter 2007-2008
During the winter gloom, the Domaine slumbers, but in this slow-motion season the chilly cellars are where the near-silent metamorphosis is working its magic on the latest vintages. Bottling the 2006 is almost finished and the 2007, which barely four months ago emerged from its chrysalis, is now in contact with the robust oak and is aging nicely, protected by its guardian angels. There is cellarman Jean-Luc, with his sure hand and athletic build who looks after the wines with tenderness. There’s Pierre, the even-tempered winemaker, who decides on the degree of softness to bring to these precious treasures. And then there’s Amandine whose pure femininity adds a little charm for visitors and a touch of natural tenderness to the young wines. In short, all is serene here. In this hectic world, there is a little corner of the earth – under the earth in fact – where life is in harmony, and time rolls along in its own sweet way.
Autumn letter 2007
If you’ve been reading our daily reports on the website, you’ll already be up-to-speed – or almost – on the 2007 harvest. Although still on the early side, the vendange was held later than planned this year, during the first two weeks of September. Thanks to some careful coordination, the grapes showed excellent maturity, with a lot of millerandage. The reds required some radical sorting, the whites were splendid, and the vinification was handled with extreme care. And that’s the story so far. After this race against the clock, work goes on in the winery, where fermentation is on the way to being completed and the cellar has already welcomed the whites. We are rather contented, as it seems we’ve managed to tame this tricky raw material born during an erratic year in Burgundy. While the Côte dons its coat of red and gold at the end of the vegetative cycle, we return to the birth of this vintage, the second for Pierre Vincent at the Domaine de la Vougeraie.
Summer letter 2007
At the Domaine, the 2006 vintage is shaping up to be an excellent one and we are determined it will not be overshadowed by the 2005 which received a great deal of media attention.
Indeed, after 10 months of maturation, first impressions are that the Domaine’s 2006 vintage will be a very good one, or dare we say a truly great one? Even our winemaker, the naturally reserved Pierre Vincent, is bubbling with enthusiasm about what the vintage is promising already. A fine and elegant year, its exceptional nature is taking shape today: lots of structure – the trademark of the estate – as well as a deep color. Some of the Côte de Nuits grand crus are even showing a special extra edge over the 2005 – freshness!
Spring letter 2007
The advent of the month of May will bring with it our sublime 2005 vintage, the last by Pascal Marchand at the Domaine, finally available in stores, on restaurant tables and in the cellars of wine lovers. The wines of 2006, those made under Pierre Vincent, are already beginning to reveal themselves, and promise to deliver quite a mouthful.
Winter letter 2006-2007
Burgundy has a continental climate and winters tend to be harsh. The cold weather we were expecting has hit the vines, wrapping them in dense fog in December as the mercury dipped below freezing point. Thick frosts highlighted the naked beauty of the rows of bare vines against the frozen earth. At the winter solstice, the vineyards were white against the steely sky, and winter is far from over.
Spring – Summer letter 2006
Domaine de la Vougeraie is turning a new page in its young history. After seven years of excellence and after having created our estate along with Jean-Charles in 1999, our dear Quebecois friend has decided to head off to new winemaking horizons. The reins have been handed over gradually from Pascal Marchand to Pierre Vincent, previously a winemaker at our Maison Jaffelin in Beaune. Pascal will continue to monitor his “offspring” in the 2005 vintage until the end of the year.
Winter letter 2005-2006
The rare quality of the 2005 vintage shouldn't lead us to forget what 2004 was like. The pursuit of excellence which has gone on at Le Domaine de la Vougeraie since 1999 was a crucial determinant in what was a difficult year and, now that the wines are almost market-ready, there is general agreement that these 2004s are "the best ever produced at Le Domaine de la Vougeraie". Experience with vinification, minute knowledge of the different districts and parcels, and years of restraint in the matter of chemical applications made it possible to face all obstacles with a certain serenity, to master them, and even to turn them to advantage.
Autumn letter 2005
After the sort of exceptional harvests that only come along a handful of times in a lifetime – where quality and quantity go hand in hand – here we are at the end of October, devatting the class of 2005 and starting the maturation process. As the vintage gradually starts taking shape, we invite you to join us in taking a look back at its birth, from the fifteen-stage harvesting process through to the vinification work which is just coming to an end as the cellaring stage begins. After that, follow our interviews with Pascal and learn about the decisions which were taken to ensure that our seventh vintage will be truly capable of transporting you to the seventh heaven…
Summer letter 2005
If summer wasn't always obvious this year, nevertheless we have had plenty of fine sunshiny weather (offset by occasional chilly days) plus a fortnight-long heat-wave. Conditions have ideally suited the health of the vines, which are looking splendid. Fruit burden is on the whole what it should be though green thinning may be needed on some parcels. One small fly in the ointment: Vougeot has been hit twice by hailstorms and yield will be down as a result. We have to work with nature, which is why our vigneron's herb-garden is growing in size and allows us to apply home-made infusions with numerous virtues when treating the vines. Their rude health is proof that we are on the right track.
Spring letter 2005
Early April saw the return of cold, rainy and changeable conditions after some days of almost summer warmth in March. The almond trees are in flower and the cherry blossom just beginning to show. At the domaine, work among the vines has re-started on ground that drank the rain greedily since the heavy winter snows had failed to put much moisture into it. The growing season is short. Everything has to be done in just five months, since from July onwards the vines are not touched until it is time for the harvest. The cellars are half empty. Only the 2004 remains now that the famous 2003 has recently departed. It's bizarre to see the cellars so empty.
Summer letter 2004
We’d like to start by thanking Nature for its kindness to us… even though 2004 has, in all respects, been a very laborious year featuring a succession of climatic disasters. Today, however, having just tasted the wines of 2004 at the start of their period of ageing, we are coming to the realisation that we may have just produced one of our finest vintages!
Spring letter 2004
Far removed from the baking hot weather which had already set in by this time last year, this late Spring period saw very hot days at 26-28°C alternate with fresh, chilly mornings swept by an unusually strong wind which slowed the growth of the vegetation… As the time of writing, the vine flowers have only recently opened! Small, discreet flowers with sparse petals and a very light scent, which look more like tiny pale yellow pistils, surrounding the green future buds. They were first observed on 7th June in the Beaujolais region and a day later here, in the Côte, open and scented, in the white lily gardens. These two signs give us a theoretical date for harvesting; the traditional estimate is a hundred days after the flowering of either the vines or the fleur-de-lis… although in reality it varies from between ninety to a hundred days. This gives us a projected harvesting date of around 20th September, a much more ‘normal’ date following so many precocious years! However, the summer may still have some surprises in store… And the Domaine de La Vougeraie will celebrate its fifth vintage!