# Beaune 2002


Harvest date: September 16th and 27th, 2002 Healthy crop. Selection: in the vineyard and on arrival in the winery.


Pressing: Pressing: whole bunches, 2:30 hours. Settling: 12 h at 15 C Slow and complete fermentation in barrels. Alcoholic fermentation: 4 months and malolactic fermentation until spring 2002.


Length: 11 months Type: in barrels Percentage of new barrels: 30 % Toasting: medium heat Source of wood : Allier Stirred on lees once a week until December One racking for the new barrels in September Light fining with bentonite. Filtration on soil.

Mise en bouteille

On August 29th, 2003 Limited to 4.761 bottles.