# Beaune 2007


Harvest date: September 11th, 2007 (node and roots day).
Healthy crop.
Selection: hand-sorted in the vineyard and on arrival in the winery


Pressing: whole bunches for 2 hours 30.
Settling: 16 hours at 12°
Slow and complete fermentation in barrels.
Alcoholic fermentation: 4 months.
Pneumatic press.


Length: 14 months in barrels
Percentage of new barrels: 30 %
Toasting: medium heat.
Source of wood: Allier
Stirring of the lees: once a month during the fruit days and rising moon until March.
New barrels racked in September.
No fining. Soft filtration.

Mise en bouteille

By gravity.
December 17th, 2008.
Limited to 5.169 btls.