# Beaune 2011


Harvest date: September 5th and 7th 2011 (node lunar and fruit day). Healthy crop. Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 41 hl/ha


Pressing: whole bunches for 2 hours 30. Settling: 1 day Starting fermentation in stainless steel tank and the end in oak barrels. Pneumatic press.


Lenth: 17 months in oak barrels and three months in tank. Percentage of new barrels: 30 % Toasting: medium heat. Source of wood: Allier grains fins, Cîteaux. Stirring of the lees: One times per month during the fruit days and rising moon until December. Racked in tank one month before the bottling . Light fining with bentonite and fishglue.Soft filtration.

Mise en bouteille

April 3rd, 2013. By gravity. Limited to 3190 bottles.