# Beaune 2012


Harvest date: September 24th and 27th 2012 (node lunar and fruit day). Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 23 hl/ha


Pressing: whole bunches for 2 hours 30. Settling: 1 night Starting fermentation in stainless steel tank and the end in oak barrels. Pneumatic press.


Lenth: 10 months in oak barrels and three months in tank. Percentage of new barrels: 40 % Toasting: medium heat. Source of wood: Allier grains fins, Cîteaux. Stirring of the lees: One times per month during the fruit days and rising moon until December. Racked in tank one month before the bottling . Light fining with bentonite and fishglue.Soft filtration.

Mise en bouteille

September 9rd, 2013. (root day) By gravity. Limited to 2180 bottles.