# Beaune 2013


Harvest date: October 2nd 2013 (fruit day). Selection: hand-sorted in the vineyard and on arrival in the winery. Yield:12 hl/ha


Pressing: whole bunches for 2 hours 30. Settling: 1 night Starting fermentation in stainless steel tank and the end in oak barrels. Pneumatic press.


Lenth: 9 months in oak barrels and 1 month in tank. Percentage of new barrels: 25 % Toasting: medium heat. Source of wood: Allier, Cîteaux. Stirring of the lees: One times per month during the fruit days and rising moon until December. Racked in tank one month before the bottling . Light fining with bentonite and fishglue. Soft filtration.

Mise en bouteille

July 22th, 2013. (flower day) By gravity. Limited to 1155 bottles.