# Beaune 2016


Harvest date: September 26th 2016 (flower day). Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 4.5 hl/ha


Pressing: whole bunches for 2 hours 30. Settling: 12 hours Starting fermentation in stainless steel tank and the end in oak barrels. Pneumatic press.


Length: 9 months in oak barrels and 2 month in tank. Percentage of barrels: 100% 1 year’s oak barrel Toasting: medium heat. Source of wood: Allier, Cîteaux. Stirring of the lees: One times per month during the fruit days and rising moon until December. Racked in tank one month before the bottling . Light fining with bentonite and fishglue. Soft filtration.

Mise en bouteille

July 17th, 2017. (fruit day) By gravity. Limited to 289 bottles.