# Beaune 2017


Harvest date: September 6th 2017 (flower day). Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 55 hl/ha


Pressing: whole bunches for 2 hours 30. Settling: 12 hours Starting fermentation in stainless steel tank and the end in oak barrels. Pneumatic press.


Lenth: 16 months in oak barrels and 1 month in tank. Percentage of new barrels: 25% Toasting: medium heat. Source of wood: Allier, Cîteaux. Stirring of the lees: One times per month during the fruit days and rising moon until December. Racked in tank one month before the bottling . Light fining with bentonite and fishglue. Soft filtration

Mise en bouteille

February 4th ,2019 (root day) By gravity. Limited to 3404 bottles.