Harvest date: September 21th , 2010 (Flower Day).
Selection: hand-sorted in the vineyard and on arrival in the winery.
Yield: 31 hl/ha
Pressing: whole bunches for 2 hours 30.
Settling: 1 night
Starting fermentation in stainless steel tank and the end in oak barrels.
Lenth: 18 months in oak barrels and three months in tank.
Percentage of new barrels: 30 %
Toasting: medium heat.
Source of wood: Allier grains fins, Cîteaux.
Stirring of the lees: One times per month during the fruit days and rising moon until December.
Racked in tank one month before the bottling .
Light fining and soft filtration.
Mise en bouteille
March 13rd, 2012.
Limited to 2.931 bottles.