# Beaune 2010


Harvest date: September 21th , 2010 (Flower Day). Healthy crop. Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 31 hl/ha


Pressing: whole bunches for 2 hours 30. Settling: 1 night Starting fermentation in stainless steel tank and the end in oak barrels. Pneumatic press.


Lenth: 18 months in oak barrels and three months in tank. Percentage of new barrels: 30 % Toasting: medium heat. Source of wood: Allier grains fins, Cîteaux. Stirring of the lees: One times per month during the fruit days and rising moon until December. Racked in tank one month before the bottling . Light fining and soft filtration.

Mise en bouteille

By gravity. March 13rd, 2012. Limited to 2.931 bottles.