# Chambolle-Musigny 1999


Harvest date: September 21st , 1999. Healthy crop. Selection: In the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: pre-fermentation, cold. Length of maceration: 20 days. Pigeage: crust broken twice a day.


Length: 14 months. Type: In barrels. Percentage of new barrels: 30%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers. New barrels racked once. No fining, no filtration.

Mise en bouteille

December 2000. Limited to 3,691 bottles