# Chambolle-Musigny 2000


Harvest date: September 17th to 18th, 2000. Healthy crop. Selection: In the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: pre-fermentation, cold. Length of maceration: 20 days. Pigeage: cap-punching twice a day.


Length: 16 months. Type: In barrels. Percentage of new barrels: 30%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers and Allier. New barrels racked once. Fining, filtration: none – but enzyme addition during summer 2001.

Mise en bouteille

February 6th, 2002. Limited to 2,000 bottles and 30 magnums.