# Chambolle-Musigny 2000

Vendanges

Harvest date: September 17th to 18th, 2000. Healthy crop. Selection: In the vineyard and on arrival in the winery.

Vinification

Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: pre-fermentation, cold. Length of maceration: 20 days. Pigeage: cap-punching twice a day.

Elevage

Length: 16 months. Type: In barrels. Percentage of new barrels: 30%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers and Allier. New barrels racked once. Fining, filtration: none – but enzyme addition during summer 2001.

Mise en bouteille

February 6th, 2002. Limited to 2,000 bottles and 30 magnums.

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 Chambolle-GB-2000.pdf