# Chambolle-Musigny 2005

Vendanges

Harvest date: September 23rd, 2005
Selection: hand-sorted in the vineyard and on arrival in the winery.

Vinification

Harvest de-stemmed, not crushed and vatted by gravitaty.
No yeast addition.
Maceration: pre-fermentation, cold  (15° C).
Length of maceration: 17 days.
Cap-punched and pumped-over once a day until mid-fermentation.

Elevage

Length: 16 months
Type: in barrels.
Percentage of new barrels: 30 %
Toasting: long and gentle heat, without charring.
Source of wood: Allier
New barrels racked once in July 2006.
Light and soft filtration. No fining.

Mise en bouteille

By gravity.
January 10th, 2007.
Limited to 1.760 bottles.

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 Chambolle-Musigny-GB05.pdf