# Chambolle-Musigny 2009


Harvest date: September 12th, 2009. (Root day) Healthy crop. No sorting.


Harvest de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 6 days. Length of maceration: 25 days. Cap-punched once a day until mid-fermentation and ligth pumping-over until the end of maceration. Pressing with the new vertical press.


Length: 16 months Type: in barrels. Percentage of new barrels: 42 % Toasting: long and gentle heat, without charring. Source of wood: Allier, Cîteaux All barrels racked at the end of May. Light and soft filtration. No fining.

Mise en bouteille

By gravity. February 22nd, 2011. (Root day) Limited to 1841 bottles and 90 magnums.