# Chambolle-Musigny 2011


Harvest date: September 9th, 2011. (Fruit day) Selection: 15% hand-sorted in the vineyard and on arrival in the winery. Yield: 23 hl/ha


Harvest de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 6 days. Length of maceration: 17 days. Cap-punched once a day until mid-fermentation and ligth pumping-over until the end of maceration. Pressing with the new vertical press.


Length: 17 months Type: in oak barrels. Percentage of new barrels: 33 % Toasting: long and gentle heat, without charring. Source of wood: Allier “grains fins”, Tronçais Alls barrels racked Light and soft filtration. No fining.

Mise en bouteille

By gravity February 5th, 2013 (Leaf day) Limited to 1770 bottles.