# Chambolle-Musigny 2013


Harvest date: October 4,5,8th, 2013 (leaf day). Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 15 hl/Ha


Harvest 90% de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 20 days. Cap-punched once a day until mid-fermentation and light pumping-over until the end of maceration. Pressing with the vertical press.


Length: 15 months Type: in barrels. Percentage of new barrels: 33% Toasting: gentle and slow. Source of wood: Cîteaux All barrels racked. Light and soft filtration. No fining.

Mise en bouteille

By gravity. December 17th, 2014. (root Day) Limited to 3466 bottles.