# Chambolle-Musigny 2014


Harvest date: September 18th, 2014. (flower day) Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 39 hl/ha


Harvest de-stemmed at 70%, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 6 days. Length of maceration: 22 days. Cap-punched once a day until mid-fermentation and ligth pumping-over until the end of maceration. Pressing with the new vertical press.


Length: 17 months Type: in oak barrels. Percentage of new barrels: 55% Toasting: long and gentle heat, without charring. Source of wood: Cîteaux , Tronçais Alls barrels racked Light and soft filtration. No fining.

Mise en bouteille

By gravity January 27th, 2016 (fruit day) Limited to 4103 bottles and 66 magnums.