# Chambolle-Musigny 2016


Harvest date: September 28th, 2016. (fruit day) Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 12.5 hl/ha


100% of whole bunches, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 20 days. Cap-punched once a day until mid-fermentation and ligth pumping-over until the end of maceration. Pressing with the new vertical press.


Length: 14 months Type: in oak barrels. Percentage of new barrels: 36% Toasting: long and gentle heat, without charring. Source of wood: Cîteaux , Tronçais Alls barrels racked Light and soft filtration. No fining.

Mise en bouteille

By gravity December 12th, 2017 (root day) Limited to 1605 bottles.