# Chambolle-Musigny 2017


Harvest date: September 7th, 2017. (leaf day) Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 47 hl/ha


25% of whole bunches, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) during 5 days. Length of maceration: 23 days. Cap-punched once a day until mid-fermentation and ligth pumping-over until the end of maceration. Pressing with the new vertical press


Length: 16 months + 1 month in stainlessteel tank Type: in oak barrels. Percentage of new barrels: 40% Toasting: long and gentle heat, without charring. Source of wood: Cîteaux , Tronçais Alls barrels racked Light and soft filtration. No fining.

Mise en bouteille

By gravity February 5th and 6th , 2019 (root and flower day) Limited to 3682 bottles and 120 magnums.