# Corton Le Clos du Roi 2000


Harvest date: September 14th, 2000. Healthy crop. Selection: In the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: Pre-fermentation, cold. Length of maceration: 20 days. Pigeage: Cap punching twice a day.


Length: 17 months. Type: In barrels. Percentage of new barrels: 60%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers. Racking: New barrels racked once. Enzyme addition during Summer 2001. No fining, no filtration.

Mise en bouteille

February 7th 2002. Limited to 1,710 bottles, 24 magnums, 1 jeroboam, 1 reoboam.