# Corton Le Clos du Roi 2001


Harvest date: September 27th, 2001 Healthy crop. Selection: in the vineyard and on arrival in the winery.


Harvest de-stemmed, not crushed. No yeast addition. Maceration: pre-fermentation, cold. Length of maceration: 20 days. Pigeage: cap-punching twice a day.


Length: 16 months. Type: In barrels. Percentage of new barrels: 60% Toasting: Long and gentle heat, without charring. Source of wood: Nevers, forêt de Bertranges Racking: New barrels racked once. Fining / Filtration: collage with fresh egg's white and enzyme addition at the end

Mise en bouteille

February 17th, 2003 Limited to 1,292 bottles, 19 magnums, 1 jeroboam and 1 rehoboam.