# Nuits-Saint-Georges Les Corvées Pagets 2000


Harvest date: September 19th, 2000 Healthy crop. Selection: In the vineyard and on arrival in the vat-room.


Harvest de-stemmed, not crushed. No yeast or enzyme addition. Maceration: pre-fermentation, cold. Length of maceration: 20 days. Pigeage: crust broken three times a day.


Length: 14 months. Type: In barrels. Percentage of new barrels: 40%. Toasting: Long and gentle heat, without charring. Source of wood: Bertranges forest, Nevers. Racking: none. No fining, no filtration.

Mise en bouteille

17th, December 2001 Limited to 1,754 bottles.