Harvest date: September 7th , 2017 (leaf day).
Selection in the vineyard and on arival in the winery.
Yield: 48 hl/ha
Not crushed and vatted by gravitaty.
No yeast addition.
Maceration: pre-fermentation, cold (12-15°C) for 5 days.
Length of maceration: 24 days.
Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time.
Pressing with the vertical press.
Length: 16 months + 1 month on stainless steel tank
Type: in oak barrels.
Percentage of new barrels: 28%
Toasting: long and slow.
Source of wood: forest’Citeaux, Cher
All the barrels racked.
Light and soft filtration. No fining.
Mise en bouteille
December 4th , 2018 (root day).
Limited to 2027 bottles.