# Pommard Les Petits Noizons 2015

This large, south-facing parcel covering more than one hectare was replanted between 1985 and 1989. This sun-drenched vineyard, ideally situated at the top of the hillside, benefits from an excellent reflection of heat onto the grapes. The Petits Noizons vines grow in a very pebbly, soil, (chalky and often alluvial), of great depth. The results are a relatively powerful wine, with good structure and high quality.


Harvest date: September 4 and 5nd, 2015 (root day). Selection: hand-sorted in the vinyard and on arrival in the winery. Yield: 35 hl/ha.


35% of whole grapes, not crushed. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) for 5 days. Vatting-time: 19 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Pressing with the new vertical press.


Length: 16 months Type: in oak barrels. Percentage of new barrels: 35 % Toasting: long and gentle heat, without charring. Source of wood: Cîteaux, Tronçais. Racking before the summer. Light and soft filtration. No fining.

Mise en bouteille

February, 16th 2017 (root day) Limited to 4530 bottles and 200 magnums