Grape variety: 100% Pinot Noir
Soil and subsoil: clayey soil, rich in iron, slightly calcareous. Lots of gravel.
Planting density: 10 000 vines/ha
Rootstock: 50 % of massal selection and 50 % of clones.
Organic agriculture. Received official approval Ecocert in 2000.
Vineyard news: Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.